Chinese food
China can be divided into many geographical areas, each with different cooking styles. The ingredients used in food are based on natural produce in the area. In northern China, for example, wheat eats more food than rice. Foods that use wheat as a main ingredient, such as noodles and dumplings, are ubiquitous. Chinese Southern cuisine uses more rice, such as rice noodles and hazelnuts - sticky rice wrapped in leaves. Southern food is usually more spicy, and many minorities eat peppers every day.
Beer duck
I always think that ducks are a bit harder than chickens because of the strange original flavor. But this beer duck completely solved this problem. Although beer is not from China, it is now highly popular. The best partner for beer ducks is a konjac gum made from konjac starch. Konjac is widely grown in Asian countries. Konjac is consumed in Sichuan cuisine, and people call it konjac gum "konjac tofu". You can find it in a supermarket in China or Japan; otherwise, you can use a taro or a potato instead. It may be difficult to describe how delicious this dish is just by reading the description. This dish has been popular in Sichuan for many years. The cooking method is a traditional Sichuan stew, stew, garlic, ginger, onion, dried chili and fresh pepper...
Snow pea leaves stir fried with garlic
Spring is such a lovely season! We have so many delicious fresh vegetables. This is one of the most popular and fast snow peas left recipes for snow pea leaf stir fry with garlic. Snow pea leaves or snow pea shoots (snow pea buds) are called pea (pea) beans (dòu) seedlings (miáo) in Mandarin. We have harvested and enjoyed them during the year. The most classic Chinese cooking method snow pea leaves are fried garlic or cooked soup. When you harvest in your own garden, pick a tender. The curled tendril at the top is editable, but the elderly are not tender enough to chew. So if you think your snow pea leaves are not tender enough, discard them. Usually I don't lick the whole snow pea tip (because they are such a gender!), but if you like, you can divide them into 2 or 3 parts. But remember to remove the tough dry.....
Sichuan fresh pepper chicken
Super tender and hot Chuanchuan flavored fresh pepper chicken is one of my mother's best dishes. I have recently lived with my family and enjoyed a happy family time. Our mother is in the house, I always look at the door of our small kitchen, just like childhood. It's really relaxing and spending time with parents and cute pets. The dish I introduced today is Sichuan fresh pepper chicken (Chicken). The fresh pepper used is long and small pepper, which is quite hot. Chili and Sichuan peppers provide a fresh hot and spicy taste. Cut the chicken thigh meat or beast into small cubes, salted, Chinese cooking oil and corn starch...
Kung Fu Mushroom
Kung Fu Wang Oyster Mushroom is a vegetarian and spicy food lovers who must try dishes. Kung Fu Chicken is the most popular Sichuan cuisine outside of China. In China, we use kungfu sauce, for example, fish, sweet potatoes, shrimp, to get a lot of dishes. I am very satisfied with the taste of this king oyster mushroom and this simple process, because it is more happy with chicken, this is the process of no pickling. The king oyster mushroom was named Chinese chicken leg mushroom because it not only looks like a chicken leg, but also tastes like a chicken leg. In China, cock chickens usually use chicken legs instead of breasts...
